Botanical Name: Ribes nigrum
Other Names: Korintje, Cinnamomum loureiroi or Saigon cinnamon.
Cassis leaves, flourishing on vibrant blackcurrant shrubs, emanate a musky, herbal aroma. The essence and taste of the berries permeate every aspect of the plant, imparting a subtly tart undertone to the rich, herbal green. In Europe, the blackcurrant holds a unique and significant status.
Medicinal Uses:
- Hepatoprotective
- Anti-inflammatory
- Antibacterial
- Antitussive
- Antifungal
- Wound healing properties.
