Botanical name: Myrciaria dubia
Other name: camu-camu, caçari, araçá-d’água, or camocamo
Known for its tangy flavor, camu camu is replete with vital vitamins, minerals, and nutrients, notably abundant in vitamin C, potassium, and calcium. Typically available as a powdered extract, nutritional information is commonly provided based on weight in grams or teaspoon measurements.
Medicinal Uses:
- High in vitamin C
- Contains powerful antioxidants
- May fight inflammation
- Reduced weight
- Improved blood sugar levels
- Antimicrobial properties
- Healthier blood pressure
