Other name: coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar
Resembling brown sugar, coconut sugar boasts a robust caramel taste. Originating from the Philippines and other parts of Southeast Asia, it is crafted from the sap of the coconut palm tree. Essentially akin to palm sugar and jaggery, it shares commonalities with these sweeteners, which can be derived from either palm sap or sugar cane.
Medicinal Uses:
- Prevent low blood sugar
- Lower chances of a blood sugar spike
- It has lesser calories
- Coconut sugar is great for your gut
