Botanical name: Daucus carota
Red Carrot Juice Concentrate is derived by concentrating the juice extracted from fresh, ripe red carrots. Adaptable and in demand throughout the year, this concentrate is a key ingredient in various popular products, including fruit and vegetable juice blends, soups, yogurts, nutritional snack bars, and ready meals. Usually frozen, the concentrate is reconstituted for consumption by diluting it with water. Offering an affordable alternative to regular fruit juices, this concentrate maintains popularity for its versatility and accessibility.
Medicinal Uses:
- Stomach cancer
- Leukemia
- Breast cancer
- Chronic obstructive pulmonary disease
