Botanical name: Carica papaya L
Other name: papaya proteinase I
Papain, derived from the raw fruit of the papaya plant, is a proteolytic enzyme. Proteolytic enzymes play a crucial role in breaking down proteins into smaller fragments known as peptides and amino acids. This attribute makes papain a sought-after ingredient in meat tenderizers. Additionally, papain is accessible in various forms, including topical, chewable, and capsules. Supplement options range from papain-only formulations to those combining papain with other enzymes, such as bromelain.
Medicinal Uses:
- It may help ease sore throat
- It may reduce pain and inflammation
- It aids digestion
- It helps heal wounds
- It eases muscle soreness
- It may help relieve shingles symptoms
