Other name: Citrus bioflavonoid, Sophoretin; Meletin; Quercetine; Xanthaurine; Quercetol; Quercitin; Quertine; Flavin.
Quercetin, a plant pigment and a robust antioxidant flavonoid belonging to the flavonol category, is primarily present in onions, grapes, berries, cherries, broccoli, and citrus fruits. Renowned for its versatility, quercetin serves as an antioxidant with protective properties against tissue damage induced by diverse drug toxicities.
Medicinal Uses:
- Fighting free radicals
- Reducing inflammation
- Reducing cancer risk
- Reducing the risk of neurological diseases
- Relieving allergies
- Reducing the risk of infections
- Reducing the risk of heart disease
- Lowering blood pressure
