Green coffee extract is derived from unroasted green coffee beans and is employed in the Swiss water process for coffee decaffeination. Widely embraced in the health and wellness community, green coffee has become one of the most popular products. The extraction process involves utilizing unroasted coffee beans primarily sourced from two plants within the Rubiaceae family: Coffea arabica and Coffea robusta.
Medicinal Uses:
- May be an effective weight loss aid
- Promote blood sugar regulation
- Improve health markers
- Such as blood pressure and cholesterol
- Provide antioxidants
