Botanical name: Bupleuri Radix
Other name: chai hu
The utilization of Bupleurum root dates back to ancient times, appreciated for its role in promoting liver functions and serving as a tonic for the spleen and stomach. In Chinese herbalism, there exist more formulations centered around Bupleurum than any other herb. A common practice involves incorporating Bupleurum-based formulas into one’s herbal routine for the initial one or two years, after which individuals often phase out these formulations from their tonic regimen.
Medicinal Uses:
- Treat colds
- Fever
- Digestive disorders
- Chronic liver diseases
- Depression symptoms
