Botanical name: Jasminum sambac
Other name: Chameli Phool Powder, Jasminum Grandiflorum Powder
Jasmine flower powder traces its origins back to Iran, formerly known as Persia. For over 1700 years, this fragrant flower has been cultivated in mainland China, with historical accounts suggesting its introduction during the Tang Dynasty through the Silk Road.
Jasmine, a term encompassing Oleaceae, Jasminum, evergreen shrubs, or vines, is renowned for its highly fragrant flowers. These flowers are not only esteemed as raw materials for the famous jasmine flower tea but also hold significance as essential flavor components. In addition to their culinary applications, the flowers and leaves of jasmine are utilized in medicinal treatments, known for their effectiveness in relieving coughs and expelling phlegm. Originally originating in India and Pakistan, jasmine has found its way to China, where it has been widely introduced and cultivated.
Medicinal Uses:
- Used on the skin
- Reduce the amount of breast milk
- For skin diseases
- Speed up wound healing
- Improve mood
- Reduce stress
- Reduce food cravings
