Botanical name: Daucus carota
Purple Carrot Juice Concentrate (Color) is the result of concentrating juice extracted from purple carrots primarily cultivated in southern Europe and Asia. The process involves removing excess water from the purple carrot juice, resulting in a dark purple to almost black liquid. This concentrate serves as a food colorant, deriving its distinctive hue from anthocyanin pigments. Notably, it retains its properties at higher pH levels and demonstrates enhanced stability to both heat and light.
Medicinal Uses:
- Contain Powerful Antioxidants
- May Have Anticancer Effects
- May Promote Weight Loss
