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Botanical name: Punica granatum Derived from the fruit of the pomegranate (Punica granatum), pomegranate extract is a natural product obtained through the processing of the fruit, wherein the liquid is separated from the pulp and seeds. Key active compounds present in pomegranate extract comprise punicalagins, anthocyanins, and flavonoids. Medicinal Uses:

Integral to the culinary landscape of India, Indian bread encompasses a diverse array of flatbreads and crêpes. Predominantly, the flatbreads originating from North India are unleavened, crafted without yeast or rising agents, and are primarily composed of milled flours like atta or maida. Medicinal Uses:

Botanical name: Angelica dahurica Other name: wild celery or Norwegian angelica Derived from the root of the plant and also known as bai zhi, Angelica Dahurica Extract is a herbal ingredient renowned for its potent ability to inhibit melanin and lighten freckles. This extract plays a pivotal role in enhancing micro-circulation, boosting skin metabolism, and…

Botanical name: Paeonia lactiflora Other name: moutan, moutan peony, tree peony (English), Strauch-Pfingstrose (German), Mudan (Chinese) and moran (Korean) Paeonia lactiflora root extract possesses potent antibacterial properties, exerting inhibitory effects on specific pathogenic bacteria and fungi. With its ability to inhibit elastase, eliminate free radicals, and provide moisturization, peony extract actively promotes skin activation and…

Botanical name: Camellia sinensis Other name: Yinzhen White tea extract helps maintain youthful skin by shielding it from damage. Scientists posit that the antioxidants in white tea work to decrease oxidative stress on the skin, a factor believed to contribute to skin cancer, wrinkles, and uneven pigmentation. Medicinal Uses:

Botanical name: papaya proteinase Other name: Carica papaya, Concentré de Protéase Végétale, Papaina, Papaïne, Papainum Crudum, Pepsine Végétale, Plant Protease Concentrate, Protease, Protéase, Vegetable Pepsin Papain Powder Purified, a cysteine protease enzyme found in papaya fruit, has a traditional application for breaking down meat fibers. In more recent times, it has also found utility in…

Other name: epigallocatechin-3-gallate The primary catechin present in green tea, specifically derived from Camellia sinensis L. Ktze. (Theaceae), is (–)-epigallocatechin-3-gallate (EGCG). This polyphenolic compound, along with several related catechins, is thought to underlie the health benefits attributed to the consumption of green tea. Medicinal Uses:

OPCs, or oligomeric proanthocyanidins, represent a subclass of flavonoids consisting of small clusters of proanthocyanidins. These compounds, naturally occurring in various fruits, vegetables, and plants, are particularly abundant in grape seeds and pine bark, with additional presence in berries, cherries, plums, and cocoa. Renowned for their potent antioxidant properties, OPCs offer a spectrum of health…

Astaxanthin, a red pigment classified among the carotenoids, is prominently found in specific algae and contributes to the pink-red hue observed in salmon. Functioning as an antioxidant, astaxanthin potentially shields cells from harm by neutralizing free radicals. Additionally, it could enhance the functionality of the immune system. Medicinal Uses:

Vitamin E exists in various forms as a fat-soluble vitamin, yet alpha-tocopherol stands out as the exclusive variant utilized by the human body. Its primary function revolves around serving as an antioxidant, diligently neutralizing free radicals—unstable electrons capable of causing cellular damage. Medicinal Uses: