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Botanical name: Auricularia auricula-judae Other name: Jelly ear Auricularia auricula-judae, more commonly referred to as jelly ear (previously known as Jew’s ear), belongs to the fungus species within the order Auriculariales. The basidiocarps, or fruit bodies, exhibit a distinct brown, gelatinous appearance, and are notably ear-shaped. Typically, these fungi thrive on wood, with a particular…

Botanical name: Lentinula edodes Lentinus Edodes Extract is derived from the Shiitake Mushroom, scientifically known as Lentinus edodes. This extract, sourced from the fruits of Lentinula edodes within the Omphalotaceae family, highlights the medicinal properties of Shiitake. This edible fungus is notably abundant in polysaccharides, terpenoids, sterols, and lipids, offering potential health advantages. Shiitake mushrooms…

Botanical name: Schisandra chinensis Other name: magnolia-vine, Chinese magnolia-vine, and just schisandra Schisandra chinensis, commonly known as the Five Flavour Berry, is a deciduous, woody vine originating from the colder climates of Russia, China, Korea, and Japan. This unique berry earns its name from its distinctive combination of culinary elements, offering a blend of salty, sweet,…

Botanical name: Astragalus membranaceus Other name: huang qi or milk vetch Astragalus, a perennial herb belonging to the Fabaceae family, thrives in numerous North American and Asian countries. Initially cultivated in Mongolia and China, its roots have been harnessed for medicinal applications. Astragalus root finds inclusion in ointments, soups, and beauty products, effectively addressing various…

Botanical name: Aciphylla aurea Other name: Aciphylla aurea, also known as taramea in Māori as well as golden speargrass or golden Spaniard in New Zealand English, is a species of Aciphylla. Every extract of golden spear grass boasts an exceptionally high purity level, ensuring the end product remains untainted by potential contaminants. White powders maintain…

Damiana (Turnera diffusa) is renowned for its herbal aphrodisiac properties. The leaves of Damiana contain up to 1% volatile oil, comprising 1,8-cineole, p-cymene, alpha and beta-pinene, thymol, alpha-copaene, and calamine. Typically, Damiana leaves are dried and utilized to create a tisane (herbal tea) or for smoking purposes. Medicinal Uses:

Rhizoma polygonati, also known as Polygonatum or Huang Jing in Mandarin, has long been revered as an extraordinary Chinese herb with reputed longevity benefits. While Taoists may attribute immortality to its long-term consumption, the herb is recognized as a daily dietary miracle. In contemporary use, it serves as a qi tonic, often incorporated by soaking…

Botanical name: Erythroxylum Catuaba Other name: catuaba, tatuaba and catiguá Catuaba Bark is widely recognized for its natural properties as a libido enhancer and its efficacy in treating erectile dysfunction. Referred to as the “Brazilian Viagra,” it specifically promotes libido in men. Optimal catuaba capsules not only stimulate blood flow to the genitals but also…

Botanical name: Pausinystalia yohimbe Other name: quebrachine Yohimbe bark serves as a key ingredient for crafting extracts, tablets, and capsules. In various regions of Africa, a tea derived from yohimbe bark has been historically employed as an aphrodisiac to enhance sexual desire. Yohimbe is extensively utilized as a dietary supplement to address concerns such as…

Botanical name: Lepidium Meyenii Other name: Ginseng Andin, Peruvian Ginseng Extracted from the root of a cruciferous vegetable indigenous to Peru, Lepidium meyenii extract is closely related to vegetables like broccoli, cauliflower, and kale. The root, the edible portion of this vegetable, resembles a fusion of a parsnip and radish, accompanied by green, leafy tops.…