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Botanical name: Avena sativa Oat Malt imparts distinct oat flavors to beer, reminiscent of a comforting breakfast porridge. With elevated levels of fatty acids, this malt introduces a refined and enduring haze to beers, eliminating the need for unmalted adjuncts. The protein structure of oats contributes to a velvety, creamy mouthfeel in the finished beers.…

Botanical name: Hordeum vulgare Malted barley, commonly known as malt, holds a special place as the brewer’s grain of choice in beer production. In its simplest state, malt is barley that undergoes germination through soaking in water, a process that readies the starches for conversion into fermentable sugars. Despite being one of the most captivating…

Wheat bran boasts a delightful combination of sweet and nutty flavors. It complements well with smoothies, yogurt, porridge, or muesli, and can be incorporated into bread and various baking recipes for an extra layer of taste and nutrition. Medicinal Uses:

Both full-fat and reduced-fat rice bran demonstrate comparable effectiveness to oat bran in reducing high cholesterol levels. Rice bran oil, too, appears to be effective in addressing high cholesterol. Some evidence suggests that rice bran oil can lead to a reduction of 14% in total cholesterol, 20% in LDL, 20% in triglycerides, and an increase…

Wheat bran boasts a delightful combination of sweet and nutty flavors. It complements well with smoothies, yogurt, porridge, or muesli, and can be incorporated into bread and various baking recipes for an extra layer of taste and nutrition. Medicinal Uses:

Chili powder blends are primarily crafted from chili peppers, skillfully combined with other spices such as cumin, onion, garlic powder, and occasionally salt. The chili component typically involves red chili peppers, with “hot” variations often incorporating cayenne pepper for an added kick. Medicinal Uses:

Other name: kala namak or Himalayan black salt Black salt, commonly known as Himalayan black salt, Indian black salt, or kala namak, is a type of volcanic rock salt originating from the Himalayan region. It is enriched with natural sulfur compounds inherent to the Himalayan mountains, complementing its sodium chloride content, which is the primary…

Botanical name: Oryza sativa Sivappu Kavuni Red Rice is an unpolished rice variant known for its elevated nutritional content, surpassing that of both white and polished rice. Packed with fiber, Vitamin B1, B2, iron, and calcium, Sivappu Kavuni Red Rice offers a rich array of essential nutrients. Additionally, it stands out for its abundance in…

Botanical name: Pennisetum glaucum In English, the term “spiked millet” refers to a plant identified by various botanical sources as Pennisetum glaucum. Medicinal Uses: