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Other name: Luteine; trans-Lutein; Xanthophyll Lutein, one of the two primary carotenoids present in the human eye’s macula and retina, is believed to serve as a light filter, safeguarding eye tissues from potential damage caused by sunlight. Sources abundant in lutein encompass egg yolks, spinach, kale, corn, orange pepper, kiwi fruit, grapes, zucchini, and squash.…

Botanical name: Ocimum Sanctum Other name: Holy Basil or Tulsi Derived from the leaves of Ocimum Basilicum (Basil), this extract is comprised of 20% extract dissolved in a mixture of water and glycerin. It possesses aromatic, refreshing, soothing, and astringent properties. Notably, it is water-soluble, adding to its versatility in various applications. Medicinal Uses:

Botanical name: Auricularia auricula-judae Other name: Jelly ear Auricularia auricula-judae, more commonly referred to as jelly ear (previously known as Jew’s ear), belongs to the fungus species within the order Auriculariales. The basidiocarps, or fruit bodies, exhibit a distinct brown, gelatinous appearance, and are notably ear-shaped. Typically, these fungi thrive on wood, with a particular…

Botanical name: Lentinula edodes Lentinus Edodes Extract is derived from the Shiitake Mushroom, scientifically known as Lentinus edodes. This extract, sourced from the fruits of Lentinula edodes within the Omphalotaceae family, highlights the medicinal properties of Shiitake. This edible fungus is notably abundant in polysaccharides, terpenoids, sterols, and lipids, offering potential health advantages. Shiitake mushrooms…

Botanical name: Schisandra chinensis Other name: magnolia-vine, Chinese magnolia-vine, and just schisandra Schisandra chinensis, commonly known as the Five Flavour Berry, is a deciduous, woody vine originating from the colder climates of Russia, China, Korea, and Japan. This unique berry earns its name from its distinctive combination of culinary elements, offering a blend of salty, sweet,…

Botanical name: Astragalus membranaceus Other name: huang qi or milk vetch Astragalus, a perennial herb belonging to the Fabaceae family, thrives in numerous North American and Asian countries. Initially cultivated in Mongolia and China, its roots have been harnessed for medicinal applications. Astragalus root finds inclusion in ointments, soups, and beauty products, effectively addressing various…

Botanical name: Aciphylla aurea Other name: Aciphylla aurea, also known as taramea in Māori as well as golden speargrass or golden Spaniard in New Zealand English, is a species of Aciphylla. Every extract of golden spear grass boasts an exceptionally high purity level, ensuring the end product remains untainted by potential contaminants. White powders maintain…

Damiana (Turnera diffusa) is renowned for its herbal aphrodisiac properties. The leaves of Damiana contain up to 1% volatile oil, comprising 1,8-cineole, p-cymene, alpha and beta-pinene, thymol, alpha-copaene, and calamine. Typically, Damiana leaves are dried and utilized to create a tisane (herbal tea) or for smoking purposes. Medicinal Uses:

Rhizoma polygonati, also known as Polygonatum or Huang Jing in Mandarin, has long been revered as an extraordinary Chinese herb with reputed longevity benefits. While Taoists may attribute immortality to its long-term consumption, the herb is recognized as a daily dietary miracle. In contemporary use, it serves as a qi tonic, often incorporated by soaking…