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Botanical name: Daucus carota Purple Carrot Juice Concentrate (Color) is the result of concentrating juice extracted from purple carrots primarily cultivated in southern Europe and Asia. The process involves removing excess water from the purple carrot juice, resulting in a dark purple to almost black liquid. This concentrate serves as a food colorant, deriving its…

Botanical name: Daucus carota Red Carrot Juice Concentrate is derived by concentrating the juice extracted from fresh, ripe red carrots. Adaptable and in demand throughout the year, this concentrate is a key ingredient in various popular products, including fruit and vegetable juice blends, soups, yogurts, nutritional snack bars, and ready meals. Usually frozen, the concentrate…

Botanical name: Pyrus Malus Other name: Deionized Apple Juice Concentrate, Organic Apple Juice Concentrate Derived by extracting juice from apple fruit and eliminating a specific portion of its natural water content, Apple Juice Concentrate exhibits varying acidity levels influenced by the apple variety used. With acidity categorized as low (below 2%), medium (2% to 3%),…

Botanical name: Punica granatum Other name: grenadier, Granatapfel, granada, melograno, romã, granatäpple Pomegranate Juice Concentrate is a condensed version of the juice derived from pomegranate fruit, achieved by eliminating excess water content. This concentrated liquid, tinted in a rich red hue, serves as a flavorful essence of pomegranate. Widely employed as a pomegranate-flavoring agent, it…

Botanical name: Hippophae rhamnoides Other name: sandthorn, sallowthorn, or seaberry. Sea-Buckthorn Concentrate is created by processing the juice of sea buckthorn fruits in a solution of glycerin and water. The extracted juice undergoes filtration and concentration through low-temperature distillation. The resulting liquid is a clear, water-soluble solution with an orange-brown to brown hue. Medicinal Uses:

Botanical name: Lycium barbarum Other name: goji berries or wolfberrie Crafted from freshly hand-picked organic goji berries, goji berry concentrate juice is characterized by its cloudy and uniform appearance, with sediment settling after a period of standing. Pure goji juice presents a sweet, fruity flavor reminiscent of tomato juice, complemented by pleasing acidic undertones. Medicinal…

Botanical name: Inonotus obliquus Other name: birch conk, cinder conk, clinker polypore Thriving on birch trees across the northern hemisphere, the chaga mushroom is often mistaken for a dark clump of dirt, revealing vibrant orange tissue beneath its surface. Recognized as Inonotus obliquus, this mushroom is rich in antioxidants and plant compounds, potentially offering health…

Botanical name: Lentinula edodes Other name: sawtooth oak mushroom, black forest mushroom, black mushroom, golden oak mushroom, or oakwood mushroom. Characterized by umbrella-shaped caps, open veils, tan gills, and curved stems, shiitake mushrooms are renowned for their distinct features. When prepared, these mushrooms are often praised for their earthy, smoky flavor and a luxurious, meaty…

Botanical name: Rosa canina L. Other name: Cynorhodon, Cynosbatos, Dog Rose, Fruit de l’Églantier, Gulab, Heps, Hip Fruit, Hipberry, Hop Fruit, Persian Rose, Phool Gulab, Poire d’oiseaux, Rosa, Satapatri, Rosae pseudofructus, Rose des Apothicaires, Rose de Provins, Rosier de Provence, Satapatrika, Shatpari, Wild Boar Fruit The accessory fruit of various rose plant species, commonly known…